- dust tea
- чайная крошка
Англо-русский словарь по пищевой промышленности. 2013.
dust tea
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Dust (tea) — Dust tea is a low quality grade of fine grained black tea. Traditionally these were treated as the rejects of the manufacturing process in making high quality leaf tea like the Orange Pekoe. When leaves break or get crushed during the… … Wikipedia
Dust (disambiguation) — Contents 1 Music 2 Books, comics, plays 3 Film, television and computer games … Wikipedia
Tea — For other uses, see Tea (disambiguation). Tea Longjing tea being infused in a glass … Wikipedia
tea — tealess, adj. /tee/, n. 1. the dried and prepared leaves of a shrub, Camellia sinensis, from which a somewhat bitter, aromatic beverage is prepared by infusion in hot water. 2. the shrub itself, extensively cultivated in China, Japan, India, etc … Universalium
Tea bag — A tea bag is a small, porous paper, silk or nylon sealed bag containing tea leaves for brewing tea. The bag contains the tea leaves while the tea is brewed, making it easier to dispose of the leaves, and performing the same function as a tea… … Wikipedia
Tea strainer — A tea strainer is a type of strainer that is placed over or in a teacup to catch tea leaves. When tea is brewed in the traditional manner in a teapot, the tea leaves are not contained in teabags, but rather are freely suspended in the water. As… … Wikipedia
Tea — Чашка чая Ветка чайного куста Чай (кит. 茶 «ча» на кантонском и мандаринском диалекте, «те̂» на амойском и «тца» тайваньском, яп. 茶 «тя» и お茶 «о тя») напиток, получае … Википедия
tea — 1. n. liquor; alcoholic drink. □ Would you care for more tea? □ Give the lady some more tea. 2. n. urine. (Usually objectionable.) □ There is some tea on the floor. □ … Dictionary of American slang and colloquial expressions
tea dust glaze — noun : a brown or greenish brown Chinese ceramic glaze flecked with green … Useful english dictionary
Darjeeling tea — For other uses, see Darjeeling tea (disambiguation). Darjeeling Type … Wikipedia
Black tea — is a variety of tea that is more oxidized than the oolong, green, and white varieties.All four varieties are made from leaves of Camellia sinensis. Black tea is generally stronger in flavor and contains more caffeine than the less oxidized… … Wikipedia
